Thursday, 27 March 2014

Sweet Pastry



If you have a food processor, making pastry is really easy. I make all manner of pastry in mine but here is my recipe for sweet pastry, it makes a smooth textured crust, ideal for tarts. This recipe makes a tad over 600g and I usually freeze half of it.

For this recipe you will need;
320g of plain flour
180g of unsalted butter (at room temperature)
40g of caster sugar
1 medium egg
1/4 teaspoon of salt
40ml of chilled water

Begin by blending together the egg, butter, salt and sugar in a food processor to form a smooth paste. Add the flour and pulse for a minute until you have a fine texture, add the water and process until it all comes together to form a ball of pastry.
Always rest the pastry in a cool place for at least an hour before using.

Note:
Blending the butter, egg and sugar before adding the flour ensures a perfectly even, crisp biscuit like crust.


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