This is where I share my kitchen adventures; a place where I can plan and celebrate my culinary exploits.
Monday, 6 August 2012
Gauthier and I spent yesterday making a batch of croissant dough in order to make Danish pastries. Having divided the dough into three, we made cinnamon twists, pain au raisin and pecan & maple plaits. These were all baked this morning at 7.00.